how to make Lulu Paste Recipe,Lulu Paste recipe - from the Our Family & Friends
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| how to make Lulu Paste Recipe, |
3 egg yolks
3 Tbsp. sugar
3 Tbsp. vinegar
lump butter
1/4 tsp. salt
8 oz. cream cheese, softened
1 small onion , diced
1/2 medium green pepper,
diced
1 small jar pimientos , diced
Cream yolks and sugar. Add vinegar, butter
and salt. Cook over low heat, stirring until thick.
Add cream cheese. Beat smooth. Mix with last 3 ingredients. Dip with crackers or fresh vegetables.
Mariana Woodside
PARTY CHEESE BALL
wedge Blue cheese
(8 oz.) pkg. cream
cheese
(8 oz.) wedge
Cracker Barrel sharp
cheese , shredded
Tbsp. pimiento
1 Tbsp. chopped green
pepper
1 finely chopped onion
1 tsp . lemon juice
2 tsp . Worcestershire sauce dash cayenne pepper
dash pepper and salt
Mix well. Chill. Shape into balls and roll in
finely chopped parsley or pecan meal. Makes 2 large
balls
Millie Merchant
PARTY MEAT BALLS
2 lb . ground beef
1/4 c. dried parsley
1/2 tsp. garlic salt
1/2 c . catsup
1 Tbsp. instant onion
1 c . bread crumbs
2 eggs
1/4 tsp . pepper
2 Tbsp. soy sauce
Sauce
1 can cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice
Mix all together. Roll into 1/2-inch balls (50).
Bake in 350° oven for 30 minutes. Make sauce. Sauce: Mix these ingredients well. Put Meat
Balls and sauce in chafing dish or crock -pot and simmer
for at least a half hour.
Emily Hedrick
PARTY RYE SPREAD WARM-UPS
1 c. grated Cheddar 1 Tbsp. chopped olives
cheese (sharp or (green or ripe)
medium) 1 c . mayonnaise
1 c . chopped green 1 loaf small party rye bread
onions with tops
Combine ingredients and mix well. Store in
refrigerator several hours or until ready to serve. Spread on rye bread rounds and bake in 350° oven 15
minutes . Serve warm
Claire Wollenhaupt
PATTIE-CAKES
1 (14 oz.) can salmon 1 heaping tsp . baking powor tuna der
1/2 c. sifted flour 1 egg
dash pepper
Drain the salmon or tuna liquid into a measuring
cup. Put fish into bowl, flake it and add egg. Mix
well with fork. Add flour; mix again (it will be thick).
Add pepper. In 1/4 cup of the liquid, add baking powder. Beat with a fork until it foams up. Pour into fish
mixture and mix well. It will now be thin, but that's
the secret
Using 2 teaspoons, scoop it out with 1 spoon and
push it off with the other into deep fryer half full of
hot oil. They will be done quickly, so watch carefully.
Serve at once. Taste can be varied by adding grated onion or
garlic. They are also great served with a dip at parties.
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