How to Make Patty Cakes, How to Make Patty Cakes | Recipe, Best Ever Spinach Balls Appetizer

How to Make Patty Cakes, How to Make Patty Cakes | Recipe,

You can also pour cream sauce over them or barbecue sauce, chili sauce, or catsup for a little zing. Irene Gremer SAUSAGE BALLS 1 lb. hot sausage 1 stick Coon cheese 3 c. Bisquick Grate cheese on a fine grater and mix lightly with the Bisquick mix. Then mix in sausage thoroughly. Spoon out and roll in hand into bite-size bits; place on cookie sheet. Bake at 325°

until lightly brown. Eat when hot. After cooled or frozen,

heat in aluminum foil. Variation: Georgia Gilmer uses 10 ounces sharp cheese (grated) and 2 cups Bisquick and bake balls for 12 to 15 minutes at 350°

Makes 3 to 4 dozen. (She suggests frying sausage and draining.) Cora J. Johnson SAUSAGE PINWHEELS 1 pkg. cheese biscuit 1 c.

grated cheese mix or the equivalent of 1 lb. sausage (hot or mild) mix Fry sausage (not too brown) to remove fat; drain and crumble. Mix biscuit mix;

roll about 1/4 inch in thickness. Spread with sausage and grated cheese. Roll up (like jellyroll) and slice about 1/2 inch thick. Place on the baking sheet and bake at 425°

for 15 minutes or until brown. It may be refrigerated and reheated. Good for hors d'oeuvres or for brunch. Sammie Lou Anderson SPINACH BALLS 2 pkg. frozen chopped 1 large onion,

finely spinach chopped 3 c. herb -seasoned 6 eggs, well beaten stuffing mix

3 c. herb -seasoned 6 eggs, well-beaten

stuffing mix

Best Ever Spinach Balls Appetizer

3/4 c. (1 1/2 sticks)

liquefied spread

1/2 c. ground Parmesan

cheddar

1 tsp. pepper

11/2 tsp. garlic

(discretionary)

1/2 tsp. thyme

salt

Cook spinach by bundle headings; channel well

furthermore, crush to eliminate abundance dampness. Join spinach and remaining fixings, blending great. Shape

spinach combination into balls and put on daintily lubed

baking sheet. Prepare at 325° for 15 to 20 minutes.

Jean Obstruction

SPINACH SPREAD

1 pkg. frozen spinach

depleted completely

also, wiped off

1/4 c. hacked onion

1 Tbsp. parsley

1 Tbsp . Salad Preeminent

(Blue cheddar)

1 tsp. dill weed

3/4 c. mayonnaise

Blend all fixings and mix well.

Emily Hedrick

VEGETABLE Cheddar BALL

2 (8 oz.) pkg. cream

cheddar

1 (8 1/2 oz.) can

squash pineapple,

all around depleted

1 c . hacked walnuts

1/4 c. green pepper,

hacked

2 Tbsp. cleaved onion

1 Tbsp. prepared salt

Cream cheddar with very much depleted pineapple. Add

cleaved walnuts, pepper, onion, and prepared salt. Chill

Adequately long to deal with and afterward structured into a ball or log.

Whenever wanted, you might move in nuts before serving.

Saves for a really long time.

Betty Broadway

HOT Natural product COMPOTE

1/2 c. prunes

1/2 c. pears

1/2 c. peaches

1/2 c. pineapple

1 1/2 c. fruit purée

1 tsp . cinnamon

How to Make Patty Cakes, How to Make Patty Cakes | Recipe, Best Ever Spinach Balls Appetizer