Real Jamaican Sweet Potato , Sweet Potato Pone

 Real Jamaican Sweet Potato Pudding Recipe

Sweet Potato Pone

Yam PONE

The yam pone is completely a southern dish. It is served south of the Bricklayer and Dixon
line hot and smoking.

You don't require a lot of involvement as a cook, albeit the old rule
which additionally puts "awesome" later "practice" obviously holds great. Your 10th potato pone
will be preferable over your third. This is the way:

Crush crude yams in a meat chopper until you have one quart. Blend the grindings
completely in a bowl with molasses — enough molasses so the mass is delicate and tacky, or
elastic.

Blend in a stacking tablespoonful of grease.
Add a teaspoonful of allspice.

Put the blend in a cake tin and spot in a sluggish broiler. Mix continually until a rich-colored shade
is achieved, then smooth over with a blade or spoon and permit to heat gradually until a smooth
earthy colored outside is shaped.

Eliminate from broiler, permit to cool somewhat, cut in cuts, and serve. General Robert E. Lee
would walk ten miles for a cut of it