Egg Recipes For Dinner, healthy egg recipes for dinner, Goan Egg Curry Recipe

Egg Recipes For Dinner, healthy egg recipes for dinner, simple healthy egg recipes for dinner

Egg Recipes For Dinner, healthy egg recipes for dinner, simple healthy egg recipes for dinner

Egg Recipes For Dinner-  What will you call a person who could give up everything else in the world as a trade-off to eat eggs almost all the time? I would certainly want to know, as it would describe me perfectly. I love eggs in all their glory. The best way to please me is to rake up something quick and interesting using eggs - and oh, sunny side ups make me go weak in the knees. One of the chief reasons why I love eggs is their versatility. You can use them in any way to suit whatever occasion and manage to pull-off some stellar and delectable preparations in just no time.

They serve as a quick breakfast option as well as an ideal all-day meal. There's so much that one can do with eggs - poaching, baking, boiling, steaming, frying, scrambling and much more. Hard boiled, sunny side ups, masala omelets are all fine, what really steals my imagination is the idea of cooking something elaborate, incorporating eggs in my day's finale.

Yes, we're talking eggs for supper. So if you haven't done your grocery shopping for the week and dread coming back home to see only a few eggs lying in your refrigerator, fret not. We are here to chalk out a dinner menu with some of the best rated and most popular egg preparations ideal for a busy weeknight dinner.

Cooking Tip | Tips and Tricks : Adding lemon juice to water while boiling eggs, will make it easier to peel the shell off, not too much, just a teaspoon will do

Goan Egg Curry Recipe

Egg Recipes For Dinner, healthy egg recipes for dinner, Goan Egg Curry Recipe

An egg curry with three extraordinary fixings - coconut cream, tamarind and poppy seeds, separates this recipe.

1.Grind the coconut, garlic, ginger, and the cooked fixings to a fine paste

.2.Heat oil, add onions and curry leaves and pan fried food, till the onions are a brilliant colour.

3.Add the tomatoes and sautéed food till fat isolates, and add the ground glue, garam masala, turmeric and salt, and sautéed food till fat isolates again

4.Add around 2 cups water and blend well.5

.When it reaches boiling point, lower intensity and stew 8-10 minutes.

6.Add coconut cream and tamarind, heat to the point of boiling, then, at that point, stew 2-3 minutes.

7.Add eggs and serve hot decorated with the coriander leaves.